Mark moved to Tennessee in 2002 where he graduated from Middle Tennessee State University with a degree in Business. He began working in the hospitality industry while attending school and during this time he became adept in all areas of Food and Beverage. From upscale restaurant service to banquets and conference setup, he has worked and directed them all. Mark came to Vanderbilt Legends Club in May 2011 as the Food & Beverage Manager and quickly learned the ropes to become the next Food & Beverage Director. Mark is a Wilmington, North Carolina native whose favorite pastimes include fishing, surfing and playing soccer. He lives in Franklin with his wife and two children.